Stewed beef tail (2 people)

from Gourmetea

{{getOldPrice()}}{{getPrice()}}

Beef oxtail stew is a traditional dish in Asturian gastronomy and very typical throughout Spain. This beef oxtail stew has been cooked following traditional recipes: on a low heat to extract the maximum flavors. It is ideal for those who enjoy tender meats and contains a lot of protein and vitamin B. We recommend heating it on a low heat or in a water bath and serving it. To make the experience of tasting them even more special, we recommend enjoying the oxtails accompanied by a red wine from the Rioja Designation of Origin.
Gourmetea
Minimum order amount: 20.00 € Shipping time: 48 - 96h

More information

Net weight: 425 grams. Nutritional values per 100 gr. of drained product:
  • Ingredients: Beef tail, olive oil, onion, brandy, thyme, bell pepper and salt.
  • Energy value: 1513 kJ / 266 kcaL.
  • Carbohydrates: 1.8 gr.
  • Sugars: 0 gr.
  • Salt: 0.3 gr.
  • Proteins: 18 gr.
  • Fats: 32 gr.
  • Saturated fatty acids: 5.8 gr.
Translated automatically

Other Gourmetea products

{{product.Name}}