'Stuffed Peppers with Monkfish Rosara'

STUFFED HAKE PEPPERS ROSARA: We select the best Piquillo peppers and roast them with beechwood. We peel them without water so they don't lose their flavor, and fill them with a delicate hake béchamel in a rich Piquillo sauce. In a very elaborate process with a delicious and healthy result; only 3% fat, low in salt, and gluten-free.

If you have any doubts when buying Stuffed Hake Peppers, please contact the sommelier of our online store vinopremier.