Sugar Free Strawberry Jam

No sugars, no sweeteners, 100% natural and artisanal. That's what the extra sugar-free strawberry jam is like

Ideal for breakfast or a snack and, of course, to accompany sweet and savory dishes. The best part? That everyone can take it, whether or not they have problems with sugar or simply do not want to include it in their diet.

Among some of the uses we suggest for this jam, cyou may mention a rich and simple sauce for which you will only need 3-4 tablespoons of strawberry jam, as well as a teaspoon of butter (about 50 grams) and heat it for 5 minutes over medium-low heat. After this time, remove from the heat and pour it in a bowl or directly over the meat or fish. It is great with red meats, blue fish (white fish too, although it counteracts more with the flavor of the first ones) or with foie, for example.

Ingredients:

Strawberry and Agar-Agar.

Made with 99g of fruit per 100g

Contains no gluten

No Preservatives or Colorings.