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Super Piggy Gift Pack

Super Piggy Gift Pack

from Cerdoh!

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We bring you our Christmas Hamper with the most prized ham

Because this Christmas you deserve to enjoy like never before, we have created a special hamper with the best acorn-fed ham, a red wine from Rioja, and a sheep cheese that will make your mouth water. Let us tell you:

  • The 100% Iberian acorn-fed ham Cerdoh! These exclusive pieces weigh 8 to 8.5 kg and are cured for more than 46 months. This slow process is the key to achieving the purest flavor, full of nuances and secondary flavors, exclusive to the best acorn-fed ham. In this authentic pata negra the salty and bitter mix with the sweet, reminiscent of nuts (walnuts and hazelnuts), acorns, and toasted notes.
  • The red wine from the D.O. Rioja Valenciso, a winery that works organically with a vinification technique in cement tanks that gives the wine a unique personality and style. You will love it!
  • The delicious wedge of cured sheep cheese from Hinojosa made following the traditional method with raw milk from the best sheep in the Arribes del Duero

A gourmet Christmas hamper with the best products for you or to give as a gift. What more could you ask for?

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Why is this Christmas Ham Lot the best option?

Only the best 100% Iberian acorn-fed hams weighing 8 kg, with over 46 months of curing, can be part of this Christmas lot. The 100% Iberian acorn-fed ham is characterized by having a fluid and shiny golden-colored fat, which besides being a true delicacy, gives our ham special aromas and textures. Furthermore, it is good for health due to its high content of unsaturated fatty acids. You will also find pinkish hues on its outer layer: it is the way our ham tells you that it is authentic black hoof.

This Iberian Christmas Lot is made with the best ham

The 100% Iberian acorn-fed ham is made with the hind legs of the pig and its curing period can last up to 48 months. The quality of a ham depends on many things: on one hand, the freedom of movement and exercise that the animal has done. On the other hand, on its diet and breed. Ours have it all: they are hairless Iberians raised in the Salamanca pasture on acorns. That's it.

What is ham?

It is made with the hind legs of the pig and its curing period can last up to 48 months. The quality of a ham depends on many things: on one hand, the freedom of movement and exercise that the animal has done. On the other hand, on its diet and breed. Ours have it all: they are hairless Iberians raised in the Salamanca pasture on acorns. That's it.

Guaranteed quality in all products of our Christmas Lot

Traceability allows us to track the evolution process of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberians from head to tail. Cerdoh's word!

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