Sushi Preparation Kit

It comes out delicious prepared with Sushi Kit

With home delivery

For the preparation of sushi "maki". With this kit you will be able to prepare sushi to your taste, like the best Thai master!

Origin: Thailand

The sushi preparation set contains:

• nori seaweed
• rice vinegar
• wasabi paste
• soy sauce
• Soya sauce
• preserved ginger
• bamboo mat
• chopsticks

Ingredients:

Short grain rice 250g

rice vinegar (water, rice vinegar (rice, water) 20%, salt, sugar)

Rice vinegar (water, rice vinegar (rice, water) 20%, salt, sugar)

soy sauce 20g (water, soy bean pods, wheat flour, salt, sugar)

soy sauce 20g (water, soy bean pods, wheat flour, salt, sugar)

toasted nori seaweed 11g

sushi ginger 8g (ginger root 79.5%, water, sugar, distilled vinegar, sucrose, sweetener: sucralose, acidity regulator: acetic acid, acidity regulator: citric acid, preservative: potassium sorbate)

wasabi paste 6g (horseradish 32%, sweetener: sorbitol, corn oil, water, salt, wasabi Japonica 5%, corn starch, mustard extract, acidity regulator: citric acid, thickener: xanthan gum, turmeric, color E133 1.80%)

How to make Sushi with Enso's preparation?

1. Place the sushi rice in boiling water for 15-20 minutes. Dry well and allow to cool. Stir and mix well in rice vinegar.
2. Cut 100g raw salmon or tuna into strips and 3 crab sticks in equal parts
3. Place 1 sheet of seaweed on the bamboo mat. place a quarter of cooked rice in the center. Spread to cover the sheet (leave 2cm of margin between both sides). Spread the mayonnaise. Add the salmon, the sticks, avocado, cucumber, or the filling of your choice.
7. Roll the mat over the seaweed sheet and seal with a little water
8. Cut each roll into 6 or 8 pieces
9. Serve with soy sauce, wasabi and sushi ginger

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