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Sweet Wine Leonor Palo Cortado
The Sweet Wine Leonor Palo Cortadois made 100% with the Palomino Fino grape variety, and has a D.O. Jerez.
Bodegas González Byass was founded in 1835, and currently has 1,844 hectares of vineyards spread throughout Spain, satisfying both national and international palates.
Bodegas González Byass rescues the Sherries from inside their cellars, "infinite in age but finite in life".
The harvest that takes place in the "Marco de Jerez" is of utmost importance for the production of the Sweet Wine Leonor Palo Cortado, as autumn and winter in this area are mild, while spring is characterized by high temperatures and blooming. In the summer, there is not excessive heat, but there are multiple days of dew, favoring abundant production, so the harvest begins in August.
The Palomino grapes are gently pressed, and the must obtained from this first pressing is known as "yolk must," being the most delicate and elegant.
After fermentation, classification, and fortification of the wine, it enters the "solera," where it will remain approximately 12 years in American oak casks.
Jerez wine ages by being in total contact with the air, allowing for complete oxidation and resulting in the most delicious and delicate Sweet Wine Leonor Palo Cortado.
If you have any doubts when buying Sweet Wine Leonor Palo Cortado, please contact our sommelier, who will advise you without obligation.
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Sight: 'Color ámbar con tonos dorados y ribete ocre'
Mouth: 'Al paladar es intenso y persistente, con matices tostados.'
Nose: 'Un vino serio, intenso, con aromas de frutos secos, donde destacan las almendras tostadas y avellanas, arropadas por notas de madera vieja. '
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