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The Sweet Wine Sitta Dulce Nana from Bodega y Viñedos Attis presents this sweet white wine made from 100% Albariño grapes.
The production of Dulce Nana involves a careful drying process of rigorously selected bunches. The high concentration of sugars resulting from this raisining process offers a sweet, dense, and powerful wine.
Production: Manual harvest in perforated 15 kg boxes. Manual selection upon arrival at the winery. The grapes are spread in a single layer on dry heather, protected from rain and in a well-ventilated place. Raisining time = 2 months. No destemming and pneumatic pressing. Spontaneous alcoholic fermentation with temperature control (12-15ºC). Clarification with isinglass. Tangential filtration.
Vineyard: Selection of very healthy grapes from young vineyards. Trellised (traditional pergola) with 800 vines/ha. Granite entisols soils with sandy-clayey character. Altitude from 0 to 100 meters.
Bodega y Viñedos Attis
From Val do Salnés, in the heart of Rías Baixas, Bodega Attis produces authentic, artisanal, and Atlantic wines.
Behind the brand hides the winemaking project of the Fariña brothers, Robustiano and Baldomero, who, together with Jean François Hebrard, aim to produce different wines, paying attention to their variety, plot, or production, highlighting every nuance and aroma that the climate (damp and mild temperatures), the terroir (predominantly granitic), and, of course, the Atlantic (high salinity of the wines) provide.
Respecting the characteristics of the native varieties used, Attis' identity is honestly reflected in each of its wines: an identity in which tradition, effort, patience, and the know-how inherited from previous generations are the foundation.
If you have any doubts when buying Sweet Wine Sitta Dulce Nana, please contact the sommelier of our online wine store, and they will advise you without obligation.
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Sight: 'Color ámbar claro muy brillante e intenso.'
Mouth: 'Notas cítricas, de frutos secos y miel. Untuoso, largo y persistente, con un gran equilibrio entre azúcar y acidez.'
Nose: 'Intenso y complejo. Aromas a piel de naranja, cítricos confitados, membrillo y manzana. También sobresalen notas minerales y de azahar.'
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