Buy Beef T-Bone
Beef T-Bone is one of the most famous cuts of beef today. We offer the option for your piece to weigh 300 grams, 500 grams, 700 grams, or one kilogram. Our option is always thick meat, so it does not lose juiciness.
Presentation
The T-Bone will arrive vacuum-sealed, cut into individual pieces.
Cooking Tips
Grilled or barbecued. The meat of the T-Bone is always very juicy. The tenderloin part is especially tender. Season with salt and pepper, cook on both sides, and it's ready. The ideal is to only give the piece of meat some 'temperature', without fully cooking it.
The T-Bone is a substantial piece of meat, so a good accompaniment is usually a varied salad.
Storage of Beef T-Bone
We recommend keeping the meat between 1º and 5ºC. Best before: within 7 days. A good idea is to take the meat out of the refrigerator 15 minutes before cooking so it can come to room temperature and not be cold inside if cooked rare. You can freeze this product without any problem for several months. Remember, you can only freeze it once.