T-bone steak SELECCION Ecological

T-bone steak SELECCION Ecological

from Organiq

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A classic steakhouse classic and one of the most popular cuts of meat. This cut of bone-in organic beef tenderloin is characterized by its tenderness, its marbling, intense red color and its incredible flavor and juiciness. Our number one recommendation

Bio / Ecological
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Considered along with the sirloin and the tenderloin as pieces of Extra category, the high loin joins the needle with the fifth or seventh rib, it is the front part of the loin and its cuts are highly valued. It is ideal for grilling, broiling or grilling

Type of cut: Per unit

Cut by unit

Type of packaging: Vacuum packing

Ecological Yearling

Origin: Spain

Origin: Spain

Origin: Spain

Type of cooking: grill, griddle

Grilled

Cooking type: grill, griddle

Preservation:

5-7 days in refrigerator between 0º and 5ºC.

Storage:

Storage:

Packaging suitable for freezing.

Packaging suitable for freezing.

Packaging suitable for freezing

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