Superior quality French pasta with exceptional taste!
Made with durum wheat, these pasta will delight the palate of the finest gourmets, especially with its nutritional and gustatory quality, as well as its exceptional texture when cooked.
Here is a recipe with porcini and boletus mushrooms to rediscover the flavors of the forest.
Ideal to accompany red meat, white meat or game.
Ingredients: superior quality durum wheat semolina, porcini and boletus mushrooms (2.44%), berries. Manufactured in a facility that uses eggs, soy, milk, tree nuts, mustard, sesame, mollusk.
Preparation advice: cook in a large volume of salted boiling water for 2 to 4 minutes, stirring 1 to 2 times, drain, season to your liking.
La Maison Wurfel, located in Fontanes in the Lot region, specializes in dried mushrooms. Thanks to artisanal knowledge, it preserves the flavors, colors, and aromas of mushrooms. They are handpicked, sorted, and naturally dried.
All these steps allow preserving their nutritional qualities and consuming porcini, chanterelles, trumpets, or even oyster mushrooms throughout the year.
La Maison Wurfel offers a range of dried mushrooms as well as prepared dishes, terrines, pasta, and exceptional condiments, always with the "king of the forest" as the main ingredient.
