A superior quality French pasta with exceptional taste!
Made with durum wheat, this pasta will delight the palate of fine gourmets, particularly with its nutritional and taste quality, as well as its exceptional resistance to cooking.
Here tagliatelle perfectly enhanced by the white truffle of St. John.
Ideal for accompanying red and white meats or game.
Ingredients:high quality hard wheat semolina, St. John's truffles 2.4%, truffle juice 0.2%, and truffle aroma. Made in a workshop that uses eggs, soy, milk, nuts, mustard, sesame, mollusk.
La Maison Wurfel, located in Fontanes in the Lot, is specialized in dry mushrooms. Thanks to an artisanal knowledge, it preserves the flavors, colors and aromas of mushrooms. They are picked, sorted by hand and then dried naturally.
All these steps allow to preserve their nutritional qualities and to consume ceps, chanterelles, trumpets or even oyster mushrooms throughout the year.
The House of Wurfel thus offers a whole range of dried mushrooms but also prepared dishes, terrines, pasta and condiments of exceptional quality, always with the "king of the forest" as the star ingredient.
