For a limited time GET 6 AND PAY FOR 5. 100g packs of 50% Iberian Ibérico Ham sliced by knife (professional).
Iberian ham obtained from the hind legs of 50% pure Iberian pigs.
This 50% Iberian Ibérico Cebo Ham is the result of careful breeding of Iberian pigs mainly fed on cereals and acorns, which gives it its unique flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
Consumption.
To fully enjoy the flavor of the 50% Iberian Ibérico Cebo Ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been stored in cold, this time can increase up to 2 hours.
Best before: 24 months
Meat product.
Feeding.
Cereals, herbs, and wild plants.
Curing time
Total curing between 24 and 30 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Storage
- Whole pieces: store in a dry place, with little light and without direct sunlight, and at room temperature of 16°C -25°C. Remove the cloth cover it is sent with and place it on a ham holder or hang it. Save the first slice to use as a cover and prevent it from drying out.
- Sliced ham: store in cold between 4-10°C. When ready to consume, let it temper for 10 minutes.
It has the Calicer Certification PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that respects current regulations.
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