Tarama with Tobiko wasabi"

Tarama with Tobiko wasabi"

from Le Comptoir de la Gastronomie

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The Tobiko Wasabi Tarama from "Comptoir de la Gastronomie" is prepared from 27% salted cod roe, smoked with beech wood and drained into a fine purée, then mixed with Tobiko roe flavoured with wasabi and the other ingredients in the recipe to form a smooth and tasty cream.
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Le Comptoir de la Gastronomie

Le Comptoir de la Gastronomie
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