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Tequila La Cofradia Añejo
From the town that gives it its name, located in the Mexican state of Jalisco, La Cofradia crafts its tequila 100% from blue agave in an artisanal way. This añejo, in its production process, uses masonry ovens to steam bake the agave for 40 hours, standing out for its amber color, intense body, dominated by a strong herbal aroma and a touch of vanilla on the palate.
Production
This tequila is made with 100% traditional Mexican blue agave. Masonry ovens are used to steam bake the agave for 40 hours. It rests in oak barrels for a period of time to mature and gain toasty aspects and a sweet touch.
Consumption
It is recommended to consume it in shots, accompanied by a slice of lime, lemon, or orange.
If you have any questions when buying Tequila La Cofradia Añejo, please contact the sommelier of our online store and we will advise you without obligation.
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Sight: 'De color ámbar'
Mouth: 'En boca, increiblemente intenso con un sabor a vainilla'
Nose: 'Aromas a herbal fuerte'
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