Terrine of Wild Boar with Chestnuts

from Maison Papillon

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Rustic and dense on the palate, chestnut brings a gourmet style with subtly sweet notes.

Maison Papillon
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Rustic and dense on the palate, chestnut brings a gourmet style with subtly sweet notes.

Ingredients: Pork throat and liver originating in France, wild boar meat (hunting game) 21%, chestnut pieces 7%, whole egg, salt and pepper.

Verrine 160 gr.

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