The Best Almond Cake on the Road - 1000gr

Pili, our Galician cook, makes it in the restaurant with 100% natural almonds. Our raw materials are always of high quality and Spanish origin and we follow the traditional recipe, away from industrial processes. So fluffy and irresistible that you will only want to repeat. To enjoy it to the fullest, we send the icing sugar and a mold of the Cross of Santiago to part, with some fun instructions to give it the final touch.

Ingredients: almond, wheat flour, eggs, butter, sugarúcar, cinnamon and icing sugar 

Gluten free option

Caducity: We recommend consuming within a maximum of 5 days from receipt