THE HUERTONA Asturian IBEU goat milk cheese wedge, aged 270-300 gr. Origin Asturias Vacuum packed.

The IBEU Asturian cheese from La Huertona Cheese Factory is made 100% with raw goat milk, self-pressed, with natural rind and matured for 8 months in the cellar. Asturian cheese made in La Huertona cheese factory, located in Benía de Onís, in Asturias, respecting the artisan world and the best traditional flavor. The extraordinary environment of this area surrounded by mountains and cliffs where animals graze freely, gives its milk all the nutrients and flavors of the sea and the pure air of this Asturian region. That is why our Asturian mountain cheeses have the unmistakable flavor of the Picos de Europa. FEATURES Made by Elías Rodríguez in La Huertona cheese factory, Benia de Onís. · MILK TYPE: Raw goat milk · INTENSITY: Medium to medium-high · PASTE TYPE: Self-pressed, matured · RIND TYPE: Natural dry moldy · SMOKED: Not smoked · FORMAT: 3 Kg and 7 Kg · ONLINE SALES FORMAT: Wedge format 270 - 300 gr. Vacuum packed. (Weights may vary due to production). PRODUCTION Made using a careful ancestral shepherd recipe, using only natural ingredients, without any additives: raw goat milk and animal rennet. It is matured for a minimum of six months in the cellar under high relative humidity and low temperature environmental conditions. VISUAL: Hard moldy rind with predominant whitish and light gray tones. The cut presents an ivory white pasta color, compact and firm texture, but at the same time elastic. It includes aged golden colorations that denote good refinement and may have slight isolated filtrations of penicillium roqueforti (blue veins) in areas near the rind. OLFACTORY: We appreciate a high complexity where animal aromas predominate, goat notes, cave aromas, and humidity. TASTING: Powerful entry in the mouth, the taste quickly fills the nose and mouth, filling them with complex aromas. We will notice a pleasant texture on the palate, not dry or earthy. Slightly acidic in taste, it has a strong lactic presence and a slightly spicy aftertaste typical of goat milk. An intense and flavorful cheese, with a pleasant, fine, and very balanced texture and complexity.