We present the perfect lot for all those in love with the taste of 100% ibérico sausage: La Caja del Estudiante.
A selection of the best sausages of Ibérico El Catedrático
A selection of the best sausages of Ibérico El Catedrático that add tradition, craftsmanship, homemade flavors and natural products. Iberian sausages authentic and tasty, with the same aromas and flavors as always
The Student's Box is composed of:
The Student's Box consists of:
1 Half piece of between 0.350 kg and 0.450 kg of 100% Iberian acorn-fed chorizo sausage
1 Half piece of between 0,350 Kg and 0,450 Kg of 100% ibérico acorn-fed sausage. 1 Half piece of between 0,350 Kg and 0,450 Kg of 100% ibérico acorn-fed sausage
1 Half piece of 0,6000 Kg. of 100% ibérico acorn-fed pork loin
- Horn of acorn-fed ibérico 100% acorn-fed ibérico
Ingredients: Ibérico acorn-fed pork meat and fat, common salt, natural paprika, garlic, preservatives (e-250 and e252), dextrose, sugars (lactose, dextrose), dextrin, stabiliser (e-450iii), natural antioxidant (e300) and natural casing. Gluten free. Al & eacute; rgenos: l & aacute; cteos.
|
N NUTRITIONAL INFORMATION PER 100G: NUTRIENTS PER 100G:
|
VALUE: | |
|
|
Energy value: | | |
1955 Kj / 472.3 Kcal | | | Energy value: |
|
|
Fat: Fat: |
|
41.7 grams. |
|
|
of which saturated: |
|
16.5 grams. |
|
|
Carbohydrates: Carbohydrates: Carbohydrates
|
1.6 grams |
|
|
of which azúcares:
|
1.2 grams. |
|
|
Proteínas: Protect: |
|
22.5 grams
|
|
Salt:
|
3.4 grams | |
|
- Salchichón de bellota ibérico 100%
Ingredients: Ibérico acorn-fed pork meat and fat, pork meat and fat, salt, dextrin, spices, dextrose, stabilisers (e450 and e452), acidity regulator (e331), antioxidant (e301), preservatives (e250 and e252) and fibrant casing.
Salchichén acorn-fed pork sausage
|
Nutritional information per 100g: Nutritional information per 100g:
|
VALUE: | |
|
|
Energy value: | | |
1955 Kj / 472.3 Kcal | | | Energy value: |
|
|
Fat: Fat: |
|
41.7 grams. |
|
|
of which saturated: |
|
16.5 grams | |
|
|
Carbohydrates: Carbohydrates: Carbohydrates
|
1.6 grams, 1.6 grams
|
|
of which azúcares:
|
1.2 grams. |
|
|
Proteínas: Protect: |
|
2.5 grams
|
|
Salt:
|
3.4 grams | |
|
- Lomo de bellota ibérico 100%
Ingredients: Ibérico acorn-fed pork loin, paprika, common salt, natural spices, preservatives (e252 potassium nitrate and e250 sodium nitrate), antioxidants (e301 sodium ascorbate), fibrant type casing.
Porta ibérico acorn-fed pork loin, paprika, common salt, natural spices, preservatives (e252 potassium nitrate and e250 sodium nitrate), antioxidants (e301 sodium ascorbate), fibrant type casing
|
Nutritional information per 100g: Nutritional information per 100g:
|
VALUE: | |
|
|
Energy value: | | |
|
1971 Kj / 476 Kcal | |
|
|
Fat:
|
48.3 grams | |
|
|
of which saturated: |
|
23.54 grams. |
|
|
Carbohydrates: Carbohydrates: Carbohydrates
|
<0.5 grs
|
|
of which azúcares:
|
<0.5 grs
|
|
Protectínas:
|
41.3 grams
|
|
Salt:
|
3.65 grams | |
|
Translated automatically
