TOFU MISO PATE CLASSIC RECIPE 110 GR BIO

TOFU MISO PATE CLASSIC RECIPE 110 GR BIO

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Vegetalia's large organic miso tofu pâté is ideal as an appetizer or as a filling for main dishes.
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Miso is a Japanese condiment made from fermented soybean paste. Tofu is an oriental food made from soybeans, water, and a solidifying or coagulating agent.

Instructions:

It is recommended to spread it on crackers or bread. Storage: Keep in a cool and dry place.

Ingredients:

Eco Tofu (36.1%) (Soybean, Water, Nigari), Water, Eco Onion, Eco Shoyu [Water, Soybean, Wheat, Sea Salt, Koji (Ferment)], Eco Potato Starch, Eco Mugi Miso (4.9%) (Barley, Soybean, Water, Sea Salt, Ferment), Eco Olive Oil, Salt.

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