Tomato jam with agave

Jam, made with 69% tomato and 22% agave syrup, combines delicious flavor with health benefits. Agave syrup, with its low glycemic index, prevents drastic spikes in blood sugar levels. On the other hand, tomato provides a variety of vitamins and minerals, including vitamin C, a natural antioxidant, as well as vitamin A, K, iron, and potassium.