Tombú 2016

Tombú 2016

from Campoluz Enoteca

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The rosé wine Tombu is made from grapes from old vineyards located in the municipality of Pajares de los Oteros through the ancestral method of

Year
2016
Appellation of origin
VT de Castilla y León
Grape type
Prieto Picudo
Country
España
Format
75.00
Store
Dominio de Tares
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The rosé wine Tombu is made from grapes from old vineyards located in the municipality of Pajares de los Oteros through the ancestral method of "mother". The vineyard is located at 810 meters altitude above sea level. Its type of conduction is the so-called "dredge", consisting of a double tracked cord supported on the ground.

It is perfect to taste with light and medium consistency dishes, such as snacks, tapas, baked fish, potatoes and rice. It is recommended to enjoy it at a temperature of about 10-11 °c, never excessively cold.

Tombú 2016 Tasting note

Beautiful raspberry red dress. Clean and shiny.

On the nose it is intense, clean, frank, with aromas of fresh red fruits typical of the variety and red flower backgrounds.

In the mouth it is dry, fresh, warm, very wide and persistent, of elegant aftertaste.

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