Tommasi Valpolicella is a red wine from the Valpolicella DOC produced by the Tommasi winery with Corvina veronese, Rondinella, and Molinara.
The Tommasi Valpolicella wine is an expressive and versatile reference from the historic winery founded in 1902. It is made with a precise blend of Corvina veronese, Rondinella, and Molinara grapes, three typical varieties from the Valpolicella region in Italy. Some vintages of this red wine undergo a period of aging in large Slavonian oak barrels, which adds complexity and character to the wine.
The production process of Tommasi Valpolicella includes fermentation at a controlled temperature between 25 and 30°C for approximately 12 days. Then, the wine matures for 4 months in stainless steel tanks, which helps preserve its freshness and fruity characteristics.
Tasting Note of Tommasi Valpolicella
Appearance: The Tommasi Valpolicella displays an intense ruby red color in the glass, indicating its concentration and vitality.
Nose: On the nose, this wine is fragrant and reveals a rich presence of fruity aromas. Typical notes of sour cherries and red fruits can be appreciated, giving the wine a fresh and juicy character.
Palate: On the palate, the Tommasi Valpolicella stands out for its freshness and balance. The pleasant fruity notes perceived on the nose elegantly present themselves on the palate, providing a harmonious tasting experience. Each sip is distinguished by its finesse and persistence, making this wine a delight for lovers of fruity and accessible reds.
