Fine bubbles that form a constant rosary
On the nose friendly aromas reminiscent of fresh flowers, honey flower and rosemary. Pleasant milky notes reminiscent of crème anglaise and caramelized brioche. Light toasty notes that, as a whole, provide a good structure.
Slight toasty notes that, as a whole, provide a good structure
Complex and nuanced sparkling wine, very pleasant bubble sensation in the mouth. Balanced complexity between aging and freshness that make it long and light. Notes of fine brioche, subtle toast and fruit
Making: All Corpinnat de Torelló wines and sparkling wines originate from the 135-hectare Can Martí vineyards, an estate owned by the Torelló family since 1395. Located in Gelida, in the Alt Penedès region
The vineyards are located in Gelida, in the Alt Penedès region
Each grape variety, harvested 100% by hand and at its optimum ripeness, is transported quickly to the presses to avoid oxidation, arriving whole bunches and in perfect condition, is transported quickly, in boxes of 25 kgs or small trailers, to the presses, arriving whole bunches and in perfect condition. Each variety is pressed separately, gently, taking advantage only of the first pressing (the "flower must"), with careful vinification and fermentation, using our own wild yeasts
After the first fermentation, the base wine for Corpinnat is aged in 225-liter French Allier oak barrels (hence its name) for about a month. Second fermentation in bottle.
AgeingMinimum 40 months of aging in bottle. Every year the poignettage(shaking of the bottle) is performed, which causes the yeasts to remix with the wine. In this way the sparkling wine is enriched in aromas and flavors. Disgorging without the addition of sugars.
Sparkling wine
Wine pairing: As an aperitif and to accompany fruit salads, vegetable couscous, caviar and sushi, and fish rice dishes,
Wine pairing: As an aperitif and to accompany fruit salads, vegetable couscous, caviar and sushi, and fish rice dishes
