Tortellini with duck foie gras sauce Comtesse de Barry

Tortellini with duck foie gras sauce Comtesse de Barry

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This speciality from Bologna is usually served at Christmas time. The tortellini are stuffed with ham and parmesan and, in this case, they have a 100% Gimont touch: a sauce soaked in Monbazillac and in duck foie gras from a South-West farm. No preservatives.
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A Bologna speciality representing the navel of Venus, according to Roman mythology, these small circles of stuffed pasta are accompanied by a silky duck foie gras sauce.
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