Traditional Spring Salt 300g

To achieve its production we need a northeast wind blowing with moderate gusts. It is necessary to stir the salt deposited at the bottom of the threshing floor several times. We could therefore say that it "cooks slowly", presenting itself in heterogeneous crystals of various sizes that are particularly rich in calcium, which are then ground only once.

It is the salt for every day. Perfect for seasoning any cooking: broths, sauces, creams, baked goods, etc." For its packaging, in addition to the cardboard box, we use a transparent bag that protects the product. It is made of a very innovative material based on potato starch, compostable and biodegradable.