Tranquera Rosé

Tranquera Rosé

from La Alacena de Aragón

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VARIETIES: Cabernet Sauvignon, Grenache and Tempranillo.HARVEST: By hand, during the second half of October.WINE MAKING: Maceration of the skins for approximately 48 hours until the desired color is achieved. Devatting and fermentation in concrete tanks internally coated with epoxy resin. Selected yeasts and controlled temperature are used

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Appellation of origin
Calatayud
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La Alacena de Aragón

La Alacena de Aragón
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