Tres Picos 2016 Magnum

Varietal: 100% Garnacha.


Ageing: 5 months in new French oak Bordeaux barrels.


Tasting notes: Intense cherry red cherry colour with purple tones. The nose shows a great concentration of aromas of ripe red fruits with floral nuances. In the mouth it is a rich and well-structured wine that evokes flavours of blackberry, plum and tones of leather and vanilla, with a sweet and silky tannin.


Serving temperature: 17ºC.



15% vol.
Magnum bottle (1.5L).
Produced by Bodegas Borsao (Borja, Zaragoza). Designation of Origin Campo de Borja.