Tripe Homemade Recipe - Naveda Tripe Homemade Recipe - Naveda-detalle
Tripe Homemade Recipe - Naveda

Tripe Homemade Recipe - Naveda

from Origen Asturias

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Callos a la asturiana (Asturian style tripe), handmade

Ingredients: beef tripe, pork hands and feet gelatin, lean pork, cured pork and bacon, onion, olive oil, paprika, salt, garlic, and spices

Food prepared with heat treatment to preserve all its flavor and properties

Ready to eat pre-heated.

Pre-heated ready to eat

Can be eaten as a main dish accompanied by fries or also as an appetizer.

Preheated and ready to eat

Store between 0º and 5ºC.

Storage between 0º and 5ºC

We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For an inadequate shipment Origen Asturias is not responsible in any case for the state in which the items arrive

Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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Origen Asturias
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Nutritional values per 100 g
Energy value 595kj/142 kcal
Fat 6.6 g
Of which saturated 2.5 g
Carbohydrates 1 g
Of which sugars 0.9 g
Proteins 20 g
Salt 0.9 g
Net weight
500g

Store in a cool place.GLUTEN FREE.

Ingredients
Beef hocks, gelatin from pork hands and beef feet, lean pork, cured pork shoulder and bacon (preservatives E-252, E-250, antioxidant E-30), onion, olive oil, paprika, salt, garlic, spices and preservative (E-262)

Brand

Naveda

Product data

Name of the food business operator: Naveda Tradición S.L. Name of the food: Callos Address of the producer: 33310, Naveda, Cabranes , Asturias

Preservation

Prepared food with heat treatment. Ready to consume after heating

Store between 0 and 4 degrees.

Preserve between 0 and 4 degrees

A dish with the quality of traditional and artisan cuisine that ensures an exquisite result

The pig slaughter is the gastronomic ceremony par excellence of the Asturian autumn/winter. There is a popular saying that says "from the pig everything is used, even the pig's feet", for this reason the pig is part of the daily diet of the Asturians and is a reference of the traditional culture of Asturias

This artisanal custom provides us with many of the typical dishes of the area, which are famous either on their own or as an accompaniment to hearty dishes such as fabada. Chorizos, tripe, bacon, pork loin, black pudding...

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What do our clients think?

Begoña
Monday, 03 February 2020

Buen sabor, pero trozeados en exceso

See all opinions

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