Decription of the product
In the Aragonese Pyrenees there are several salt mines of subway springs and for purity, the one in the village of Naval was chosen. There arises a virgin spring of brine, which extended, by solar evaporation, the salt remains and is collected by hand. We add 8% of fresh ground truffle, mix well and let the salt take the moisture and aroma of the truffle, the excess moisture is removed at night in the dehydrator at 40ºC
Its production is artisanal, sustainable and respectful of the environment
Its production is artisanal, sustainable and respectful of the environment
E-Ingredients: salt from virgin spring brine, 8% fresh truffle melanosporum and uncinatum in equal parts
Nutritional information (per 100 g): energy value 0 Kcal/Kj
Fat 0 %, Proteins 0%, Carbohydrates 0 g,
Sodium 23160mg, Calcium 920 mg, Magnesium 284 mg, Zinc 560mg, Phosphorus 145mg, Potassium 132 mg
USA-Nutritional Facts per serving size 1 tsp (1.2 g)
Energy Value 0%, Proteins 0%, Carbohydrates 0%, of which sugars 0%, Fats 0%, of which saturated fats 0%, Sodium 302mg
Food pairing:
Ideal to take with meat, fish, vegetables and salads.
Ideal to take with meat, fish, vegetables and salads
Additional information
- Store in a cool and dry place
- Preferably consume: 24 months
