Truffled Belenguer Nougat with whisky cream and almonds

Truffled Belenguer Nougat with whisky cream and almonds

from La Alacena de Aragón

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Delicious nougat truffled with whisky and almond cream.ingredients: white and dark chocolate coating, baileys, butter, cream, sugar, almond and soy lecithin.allergens: almond, soy and milk.300grs tablet.made by Pasteleria Belenguer in Alcorisa, Teruel.

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La Alacena de Aragón

La Alacena de Aragón
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