Truffled Deer Pate

Truffled Deer Pate

from Gourmetea

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Deer Truffle Pâté, handmade with top quality ingredients. This Deer Truffle pâté is the ideal companion for an appetizer with friends or family, on a slice of bread, accompanied by wild berry jam, salt flakes... With a proportion of pork to make it juicier on the palate, when finely chopped it is a sensory explosion. It is served in a double opening container, making it easy to extract in one piece. Founded in 1982, the family company La Catedral de la Caza continues to maintain the philosophy with which it was born: to be a benchmark in the quality of its game meats. With several awards for "Best Quality of Game Meat" and different quality certifications, their products are always a guarantee of exceptional quality.
Gourmetea

Gourmetea
Minimum order amount: 20.00 € Shipping time: 48 - 96h
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  • Ingredients: Deer meat (20%), pork meat, bacon and liver, MILK, EGG, salt, Brandy, mushrooms (Craterellus cornucopioides), extra virgin olive oil, black truffle flavor, white pepper, sugar and preservative (sodium nitrite).
  • Allergens: Contains lactose and egg. Does not contain gluten.
  • Best before: Once opened, consume within 7 days.
  • Consumption temperature: It is advisable to keep it in the fridge for at least 2 hours before consuming, and before tasting, keep it at room temperature for 5 to 10 minutes.
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