This whole duck foie gras with black truffle was prepared in France, according to my recipe. A whole foie gras, well excited and marinated in a mixture of subtle spices. We add real slices of black truffles that deliciously perfume this Périgord duck foie gras.
A local product from the South West of France, made with duck foie gras, high and prepared in the South West, Protected Geographical Indication.
This Foie Gras was prepared according to my own methods, I developed the recipe, marinade, seasoning and cooking time
Ducks are bred in Périgord, Qualisud certification.
Composition: Duck foie gras, truffle 5% salt, pepper
Jar: Net mass 125 g
Duck foie gras with truffle, a gastronomic product of France, from the south-west terroir selected by Mon Epicerie Fine de Terroir
