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Tuna belly with pesto, La Curiosa

Tuna belly with pesto, La Curiosa

from Made in Spain

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120g

"AN ITALIAN IN GALICIA"

After the success of the curry tuna launch, our tuna continues to travel, this time from India to Italy. The result is a delicious clear tuna ventresca bathed in an intense pesto made with fresh basil, Parmesan cheese, and walnuts. A canned recipe, ideal for pasta and salads.

Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.

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Technical information

Clear tuna belly fillets, olive oil and salt, and pesto sauce. Allergens: Contains fish (tuna). May contain traces of mollusks and/or crustaceans.

Nutritional Information

  • Energy Value: 1450 KJ / 350 kcal
  • Proteins: 22 g
  • Carbohydrates: 0.2 g of which sugars: 0 g
  • Fats: 29 g of which saturated: 4.5 g
  • Salt: 0.35 g

Tasting Note: It presents a specific (cream) and homogeneous meat color, pleasant and balanced smell, firm and juicy texture.

Pairing: In Made in Spain Gourmet we advise you to enjoy them with toasted bread. And pair them with a good Alvariño or Verdejo white wine.

Store in a cool and dry place, not exceeding 35ºC.

Expiration: 4 years from the date of manufacture.

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