Tuna in onion

Tuna in onion

from Comida de Pueblo

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Tuna encebollado is a traditional tuna stew from the province of Cadiz. seafood dish in which only two ingredients are involved: onion in large quantity and tuna cut into cubes.


Ingredients: TUNA ( FISH),Onion,Garlic,Bay leaf, Salt, Pepper, Olive oil




Comida de Pueblo

Comida de Pueblo
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Ingredients: TUNA ( FISH),Onion,Garlic, Bay leaf, Salt, Pepper, Olive oil, Cornstarch, WHITE WINE




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