Tuna in Red Curry Sauce Chef del Mar

The famed chef Angel Leon, known as the Chef of the Sea has been the creator of this amazing recipe with Asian reminiscences.

And is that it accompanies the tuna with a delicious sauce very popular in Thai cuisine, made from coconut milk, red curry paste and fish broth.

An exotic combination of flavors that will not disappoint you.

Ingredients: Tuna, water, onion, coconut milk, carrot, ginger, garlic, citronella, sunflower oil, kefir lime leaf, corn starch, thickener (guar gum), salt and emulsifier (soya lecithin).

Made in Ayamonte, Huelva.