Tuna with mushrooms, El Ronqueo

from Made in Spain

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280 g

Rice that bathes the pieces of tuna belly in a spicy veal juice with vegetables and mushrooms. This ingredient brings that original flavor to a dish to take with a good red wine

Made in Spain
No minimum order Shipping time: 3 - 5 work days

More information

Ingredients: tuna, olive oil, mushrooms, beef stock (beef, onion, carrot, leek, cabbage, garlic), spices and salt

Allergens: Fish, milk, nuts, mollusks and crustaceans.

Allergens: Fish, milk, nuts, mollusks and crustaceans

Producer: El Ronqueo

Origin: Barbate (Cádiz)

Origin: Barbate (Cádiz)

Nutritional information:

  • Energy value per 100 g: 150 Kcal
  • Fat: 6.0 g
  • Of which saturated: 3.0 g
  • Fat: 3.0 g
  • Carbohydrates: 1.0 g
  • Of which sugars: 0.0 g
  • Sugar: 0.0 g
  • Proteins: 8 g
  • Salt: 0.3 g

Store in a cool and dry place, protected from direct sunlight

Shelf life: 5 years after manufacture

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