Technical Data Sheet
Winery: Own vineyards, in Sant Sadurní de Noia (Barcelona), hand harvested by hand.
Corpinnat
Year: 2008
Grade: 12.5%
Varietal: 100% Xarel-lo
Tasting notes: Straw yellow, very bright and clean. Very fine bubbles forming a large crown.
Nose: Surprising its great intensity, its expressiveness, its complexity after such a long aging. Very fresh, with lots of ripe fruit, especially citrus, interspersed with soft toasted and delicate nuts. Subtle mineral background. A seductive cava.
Tasting notes: A cava that fills the mouth with expressiveness, intensity and elegance. Very fine, with a long dry finish, full of nuances and very fresh. Carbonic perfectly integrated. Full harmony, lively, very pleasant. Extraordinarily long with a great toasted aftertaste. One of the most elegant we can find today
Serving temperature: 8-10ºC
Serving temperature: 8-10ºC
Making: Planted in 1940, with a surface area of 0.97 hectares and goblet-trained, the Cerro de en Mota vineyard is owned by Recaredo and is located in the northwest corner of Sant Sadurní d'Anoia, Alt Penedès (Barcelona), on the northern slope of a hill called Turó d'en Mota, from which it takes its name. The soil is extremely calcareous, with a loamy texture (balance of sands, silts and clays) and the presence of calcareous nodules.Long aging of a minimum of 120 months with natural cork stopper.Manual clarification in desks "Degüelle" by hand without freezing the neck of the bottle.Vinified, produced and aged at Recaredo.
Wine Pairing: Alone, Grilled seafood, Oysters, Caviar, Foie mi-cuit, Raw seafood
