Umeshu Choya Extra Years

Umeshu Choya Extra Years

from Campoluz Enoteca

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UMESHU Choya Extra years is a liqueur made with Nanko Ume 100% Japanese, the most famous fruit in the Kishu region, is aged in an additional way from

Campoluz Enoteca

Campoluz Enoteca
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UMESHU Choya Extra years is a liqueur made with Nanko Ume 100% Japanese, the most famous fruit in the region of Kishu, is aged in an additional 2 to 3 years.

Umeshu Choya Extra Years tasting note

Choya Extra Years shows an initial sweetness with notes of almond and marzipan, later balanced by a vibrant and natural acidity.

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