Vacuum-sealed cured ham from the Lalín cellar, approximately 500g. Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.-detalle
Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.

Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.

from Agricola Peyca

{{getOldPrice()}}{{getPrice()}}

White pork ham made with selected high-quality raw materials.

Agricola Peyca

Agricola Peyca
Minimum order amount: 10.00 € Shipping time: 48 - 72h
View cart

More information

  • Cured in a cellar with a touch of smokiness from a fireplace, with a fatty, refined, and delicate flavor and an unmistakable sweet taste, characteristic of traditional hams.
  • Products traditionally made with 100% premium raw materials.
  • Storage: keep in a cool and dry place. Gluten-free.
Translated automatically

Other Agricola Peyca products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options