Valché Excelso is a white wine made from Macabeo grapes in the Bullas PDO by the Monastrell winery.
With the aim of recovering pre-phylloxera white grape varieties and the joint work of Jesús Madrazo and Alfonso J. García, this wine is born with the capacity to age, but it does not prevent its maximum enjoyment in the present moment.
Its wines are produced 100% under the D.O.P. Bullas seal. They are certified and thus guarantee the origin of the grapes harvested from their plots located in the Aceniche Valley. They are a 100% organic winery. All the wines are produced according to European Union standards and have an organic certification that guarantees their respectful production.
Valche Excelso is an exceptional white wine made from Macabeo grapes, and what makes it even more special is its commitment to sustainability, as it is 100% organic. This wine is forged from carefully selected grapes from 30 year old vines in the picturesque Aceniche Valley, where time has left its mark on these vines trained in the traditional goblet style.
Valché Excelso Tasting Notes
What defines Valche Excelso is its fresh character and balanced acidity. It is a wine that ripens gracefully, revealing an unctuousness that caresses the palate and an elegance that captivates the senses. Its flavour notes, with toasty and smoky nuances, are testimony to its fermentation process and barrel ageing, which adds depth and complexity to every sip.
