liqueur of herbs of Galicia Pazo de Valdomiño
Liqueur of herbs of Galicia Pazo de Valdomiño with D.O. orujo of Galicia, is the result of the cold maceration of 7 selected botanicals in brandy of Orujo of albariño for its later distillation.
Making
The Pazo de Valdomiño herb liqueur is a liqueur made by cold maceration of a selection of 7 botanicals in our best Albariño pomace brandy for 30 days. It is then distilled, obtaining a crystalline and perfectly assembled product. The final product is sweetened and colored. Finally, it is kept at rest for at least six months before bottling.
Mode of consumption
It is usually consumed as a digestive after meals.
It is enjoyed at room temperature, cold or very cold according to the consumer's taste.
If you have any when buying Licor de Hierbas de Galicia Pazo de Valdomiño, please contact the sommelier of our online store and he will advise you without obligation.
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Sight: 'De color limón maduro, brillante.'
Mouth: 'Suave y equilibrado en boca con una entrada ligeramente dulce y un final con notas amargas.'
Nose: 'Predominan los aromas dulces de los cítricos, además de la fragancia aportada por las diferentes plantas aromáticas utilizadas. Con matices de anís y cilantro que le aportan frescura.'
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