Valencia Seven Spices Almond (Each almond, a flavor)

from Finca La Rosala

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Description

Our Almond Shichimi Togarashi is changing its name to Seven Spices Almond.

We roast the Valencia Almond with skin with, on one side, 7 spices, whose blend originates from Japan, where they are used to enhance the elegant and fresh flavors of the country's cuisine. There they call it Shichimi Togarashi, where Shichimi means Seven and Togarashi means Spices.

We carefully add a touch of spicy smoked paprika, in precise proportions, to provide a subtle spicy note that fades gently on the palate. This subtle intensity perfectly complements the natural nuances of the almond, adding an exciting contrast without overwhelming its delicious flavor.

To further enhance its distinctive character, we apply a delicate natural smoking that harmoniously blends with the almond skin. This artisanal process gives each almond a rustic and smoky flavor.

Our Seven Spices Almond is a tribute to the elegance and freshness of Japanese cuisine. It is the most complex product from Finca La Rosala in terms of flavor, with each almond having a different nuance.

Uses and Pairing

We invite you to explore new culinary horizons. We share these ideas to accompany our Seven Spices Almonds as appetizers that will surprise your guests.- Elevate the sophistication of your cheese boards to the next level by incorporating these toasted almonds. Their crunchy texture intertwines with the richness of aged and mature cheeses, creating a dance of flavors on your palate.- Pair them with Tomato Crostini. The crunchy base of toasted bread becomes a canvas for the fusion of flavors: the spicy touch of chili meets the sweetness of tomatoes in perfect harmony.- Have you ever tried the culinary romance between smoked tofu and our Seven Spices Almonds? A combination that will take you straight on an Asian culinary journey.

Ingredients

Valencia Almonds (94%), whole cane sugar, Shichimi (Chili powder, mandarin peel, mustard, white and black sesame, dried seaweed and Sichuan pepper) (2%), salt, gum arabic (E-414), spicy smoked paprika, and natural smoke flavor.

Origin: Spain.

Variety / Caliber: Valencia/Comuna S/13.

NUTRITIONAL INFORMATION PER 100g

Energy 2,577.00 kJ / 624.00 kcalFat 53.70g Saturated 18.40gCarbohydrates 7.09g Sugars 6.18gProteins 21.20gSalt 0.67g
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Finca La Rosala
Minimum order amount: 20.00 € Shipping time: 48 - 72h

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