Veal Axoa*|*with Espelette pepper 800g

Veal Axoa*|*with Espelette pepper 800g

from Ederki

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Ingredients: Veal meat (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, del piquillo peppers, garlic, salt, Espelette pepper puree (0.6%), bound veal juice (wheat). Meat origin France.

Nutritional values per 100g:

Energy 626 kJ / 150 Kcal
Fat 8.9 g
of which saturated fatty acids 4.0 g
Glucid 3.9 g
of which sugars 2.0 g
Food fiber 0.6 g
Protein 14 g
Salt 1.4 g

Storage: After opening, store in the refrigerator and use within 3 days.

Ederki

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Historical recipes to share the spirit and richness of the Basque Country.

Enjoy a typically Basque plate with our veal axoa with Espelette pepper from Maison Ederki. Our veal is from the Basque Country and the axoa is spiced up with a touch of Espelette pepper for more flavor.

Our tasting tips: accompany the axoa with rice or fresh tagliatelle.

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