Veal escalopes

Buy veal escalopes

Our homemade escalopes are made with fresh and select pieces of veal. They do not contain any preservatives or additives.

Ingredients:

- Tender veal fillets, garlic, parsley, salt, and breadcrumbs.

Cooking tips

Escalopes are a very easy dish to cook. As a tip, you can dip them in a couple of beaten eggs before putting them in the pan. Prepare the pan with plenty of oil to cover the escalopes. Once fried, when they are golden brown, it is advisable to place them on a tray with kitchen paper to remove excess grease. A good salad or some french fries will make this dish a delight for both children and adults.

As a recommendation, let them cook a little longer so that the meat is well done on the inside.

Storage of escalopes

We recommend keeping them between 1º and 5ºC (in the refrigerator). Best before: within 5 days (no preservatives). A good idea is to take them out of the fridge 15 minutes before consuming them to allow them to come to room temperature. You can freeze this product without any problem for up to 3 months.