Veal shank

Veal shank

from Mundisa

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Mode of preparation:

Mode of preparation:

Braised veal shank cooked at low temperature

Veal shank cooked at low temperature with its cooking base

As the shank is a large portion, the raciñon, is a portion of shank and is presented without bone

Mundisa

Mundisa
No minimum order Shipping time: 48 - 72h
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I+D Gastronomicía

Frozen (-18ºC)

12 portions of 180 gr

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