Vegan Bolognese pasta.

Vegan dish. Starting with a base of our tomato sauce, we make a mushroom bolognese seasoned with reduced fresh garlic, spices, and white wine. We cook al dente shredded pasta and carefully mix it with the vegan bolognese. We sprinkle crumbled tofu on top. The dishes in the Lifestyle line follow the Realfood philosophy 100%. They are low in salt and fats; they are light, nutritious, and made only with healthy and natural ingredients, without any additives. This dish may contain allergens, as for now, all dishes are handcrafted in the same workshop.