Vegan ratatouille

Vegan dish. We slice eggplant, zucchini, and tomato, layer the vegetables and arrange them on a baking tray over a base of tomato and zucchini sauce. We season with olive oil and salt and bake them at low temperature to enhance their juiciness. We sprinkle crumbled tofu on top and gratinate. The dishes from the Lifestyle line follow the Realfood philosophy 100%, they are low in salt and fats; they are light, nutritious, and for their preparation, we only use healthy and natural ingredients, without any additives. This dish may contain allergens as, for the moment, all dishes are handmade in the same workshop.