The Ahimsa organic seitan steak is an excellent alternative to the consumption of meat products as it is an ideal option for people who opt for a vegetarian diet;vegetarian diet since it allows them to elaborate grilled steaks, breaded, battered, minced meat, san jacobos, stuffed pasta and vegetables or to prepare sauces boloñesas.
It is known as the vegetable meat, and it is a food of high content of vegetable proteins that can replace meat of animal origin
The seafood steak is rich in protein, very low in fat and calories, it also has more calcium and minerals than meat of animal origin. It is highly recommended for athletes because it promotes muscle development thanks to its high protein content
It is also recommended to include in slimming diets and is suitable for the consumption in diabetics for its low carbohydrate and fat content. It has no cholesterol, so it helps reduce the level of cholesterol in the blood.
It is a product of organic farming, free of fertilizers, pesticides, herbicides, hormones and antibiotics because they are obtained respecting the rhythm of plant growth, so that in its elaboration has been respectful with the environment
Ingredients
Sunflower oil*, wheat gluten* (seitán) (16.2%), oat flakes*, onion*, wheat flour*, egg albumin*, textured soybeans*, soy sauce* (contains wheat*), sea salt, egg*, garlic*, vegetable stock*, nutmeg*, white pepper*. (*Organically grown)
Nutritional Information
energy value 1192.44Kj / 285kcal
Fat
19,8g
Saturated fat Saturated fat
2.49g Saturated fat
Carbohydrates Carbohydrates
18,8g
Azúcares
1.6g Azúcares
Fiber
0g
Protein Proteins
7.9g Fatty fiber 0g
Salt
1,54g
Per 100g
