Venison in rosemary sauce. Box of 6 x 450 gr.

Deer ham is marinated in a marinade with red wine, a splash of vinegar, some vegetables, and aromatic herbs for at least 24 hours. This serves a dual purpose of tenderizing the meat and giving it flavor. We make the mushroom sauce by sautéing garlic, adding the marinade wine, and letting it reduce. We incorporate the meat juice and let it cook until tender.

Composition: Deer, cooking broth, extra virgin olive oil, mushroom, onion, tomato, salt, wine, cornstarch, gelatin, and spices.

Allergens: May contain traces of lactose, egg, and gluten.

Instructions for use: Serve hot.

Expiration date: Best consumed before 18 months.

Storage: Keep in a cool place.

Net weight: 400 g.