Ventresca De Bonito Los Peperetes 120gr

Ventresca De Bonito Los Peperetes 120gr

from Campoluz Enoteca

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Exceptionally, the BELLY is separated from the bonito, which is the part of the belly, much juicier and also has a much more complicated cutting treatment. It is presented in the container in thin slices bathed in olive oil.

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